Honey Mustard Dressing

Condiments
Written By V.

There’s something so satisfying about making your own salad dressing at home, especially when the flavor outshines anything you can buy in a bottle. This homemade honey mustard dressing is creamy, tangy, and perfectly balanced with just the right amount of sweetness. Once you taste it, you’ll wonder why you ever reached for the store-bought version in the first place.

When you flip over a bottle of most dressings from the store, the label usually reads like a chemistry experiment—soy oil, gums, preservatives, and fillers that do nothing for your health. Making your own honey mustard at home takes just minutes and leaves you with a clean, wholesome blend of simple ingredients you can feel good about pouring over your greens, dipping with veggies, or drizzling on grilled chicken.

Prep time: 10 minutes or less
Cook time: raw
Yield: 2 cups

Ingredients

  • 1/3 cup honey

  • 1/4 cup Djion mustard

  • 1/4 cup apple cider vinegar

  • 2 tablespoons lemon juice

  • 1 garlic clove, minced

  • 1 cup olive oil

Supplies

  • Vitamix or other powerful blender

  • measuring cups

  • measuring spoons

Method

  1. Add first 5 ingredients together in a blender and blend on high until it is completely combined.

  2. While the blender is on low, gradually add the oil in a steady stream.

  3. Store in pantry for up to 1 week.

Let Us Know

Have you tried this dressing? Share your experience in the comments below—I’d love to hear how it turned out for you!

V.

I'm a mama of two teenage boys on a mission to create a calmer, more intentional home—one simple habit at a time. I share practical ways to declutter, slow down, eat healthy, find holistic solutions, and live with purpose (even when life feels anything but simple).

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