Creamy homemade honey mustard dressing that’s tangy, sweet, and healthier than store-bought. Made with simple ingredients, this easy recipe is perfect for salads, dipping chicken, or drizzling over roasted veggies. Clean, preservative-free, and full of flavor—once you try it, you’ll never go back to bottled dressing.

This light and nourishing chicken pot pie is grain-free, gluten-free, and made with wholesome ingredients. A healthier twist on the classic comfort food, it’s family-friendly, cozy, and full of flavor—perfect for guilt-free dinners that warm you from the inside out.

This refreshing cucumber summer salad is made with crisp cucumbers, juicy tomatoes, and thinly sliced red onions, lightly seasoned with sea salt and cracked black pepper. A simple, healthy dish that’s perfect for warm days—fresh, vibrant, and naturally delicious.”

This raw carrot cake recipe is naturally sweet, full of fresh carrots, raisins, and warm spices, and topped with creamy frosting. A no-bake, gluten-free dessert I first made nearly a decade ago and have brought back for its nostalgic flavor and wholesome ingredients. Simple, healthy, and indulgent, it’s the perfect treat for anyone craving comfort food with a nourishing twist.”

This raw chocolate cake is rich, creamy, and satisfying—made with whole, nourishing ingredients and a silky avocado chocolate frosting you’d never guess was healthy. A gluten-free, dairy-free, no-bake dessert that even teenagers love, it’s the perfect guilt-free indulgence for birthdays, gatherings, or anytime you crave something sweet.

These twice baked sweet potatoes are savory and family-friendly. A wholesome comfort food that’s gluten-free, nutrient-rich, and easy to make, they’re an irresistible side dish or satisfying main for healthy weeknight dinners and holiday gatherings.

This paleo apple crisp is a light, grain-free twist on the classic dessert—made with clean ingredients, warm spices, and kid-approved flavor.

These grain-free cheese rolls—known as Pan de Yuca or Brazilian pão de queijo—are easy to make, naturally gluten-free, and perfectly soft, chewy, and delicious fresh or from frozen.

This beet and goat cheese salad is a fresh, flavorful dish made with steamed beets, creamy crumbled goat cheese, and a sprinkle of fresh parsley.

This creamy raw lime mousse made with avocado is a refreshing, dairy-free dessert that's naturally sweet, zesty, and packed with healthy fats.

These fluffy paleo pancakes are so soft, delicious, and satisfying, you’ll never miss traditional wheat pancakes again. Made with simple, clean ingredients like coconut flour and eggs, they’re naturally gluten-free, grain-free, and perfect for a nourishing weekend breakfast or weekday treat.