This raw carrot cake recipe is naturally sweet, full of fresh carrots, raisins, and warm spices, and topped with creamy frosting. A no-bake, gluten-free dessert I first made nearly a decade ago and have brought back for its nostalgic flavor and wholesome ingredients. Simple, healthy, and indulgent, it’s the perfect treat for anyone craving comfort food with a nourishing twist.”

This raw chocolate cake is rich, creamy, and satisfying—made with whole, nourishing ingredients and a silky avocado chocolate frosting you’d never guess was healthy. A gluten-free, dairy-free, no-bake dessert that even teenagers love, it’s the perfect guilt-free indulgence for birthdays, gatherings, or anytime you crave something sweet.

This paleo apple crisp is a light, grain-free twist on the classic dessert—made with clean ingredients, warm spices, and kid-approved flavor.

This creamy raw lime mousse made with avocado is a refreshing, dairy-free dessert that's naturally sweet, zesty, and packed with healthy fats.