Raw Lime Mousse

Prep time: 15 minutes
Cook time: raw
Yield: 5 servings

Ingredients

Lime Mousse:
4 avocados
1/2 cup honey
1/4 cup lime juice

Crumble:
1 cup shredded coconut
1 1/4 cups almonds {raw, soaked, and then dehydrated is the best}
6-7 dates, pits removed
1/4 teaspoon sea salt
3 small pinches of cayenne pepper

Supplies

food processor with S blade
spatula
measuring cups
measuring spoons
5 glass serving bowls or 1 8x8 glass dish

Method

1. Combine the nuts and coconut in the food processor. Process until you get a fine mixture.

2. Add the sea salt and cayenne to the nut/coconut mixture. Blend until everything is mixed well. 

3. While the food processor is on, add the dates one-by-one and process until the mixture resembles graham cracker crust. It should be loose and crumbly but sticky.

4. Divide the crumble into the serving bowls then press lightly to form a crust. You can set aside a little crumble to save for the top if you like.

5. Put your food processor back together and blend all the ingredients for the lime mousse. Blend until it is thick and creamy with no lumps, about 1-2 minutes. Scrape down sides when needed.

6. Add the lime mousse on top of the crumble layer. 

7. Serve topped with a sprinkle of crumble and fresh berries or kiwi.

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