This refreshing cucumber summer salad is made with crisp cucumbers, juicy tomatoes, and thinly sliced red onions, lightly seasoned with sea salt and cracked black pepper. A simple, healthy dish that’s perfect for warm days—fresh, vibrant, and naturally delicious.”

This raw carrot cake recipe is naturally sweet, full of fresh carrots, raisins, and warm spices, and topped with creamy frosting. A no-bake, gluten-free dessert I first made nearly a decade ago and have brought back for its nostalgic flavor and wholesome ingredients. Simple, healthy, and indulgent, it’s the perfect treat for anyone craving comfort food with a nourishing twist.”